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Maine Organic Milk - Eat Local - Support Local Family Farms

It’s 23 for ME!

Ever wonder where the dairy products you’re buying were processed? It’s easy to find out.

Some dairies print the name and location of the processing plant on their label. But many dairies, and almost all “store” brands of dairy products, use the U.S. Food and Drug Administration’s Federal Information Processing Standards (FIPS) system.

To find the FIPS number, look at the area where the sell-by date is stamped on your carton. Depending on the brand, there may be different sequences of numbers, but part of the sequence will have a two-digit number followed by a hyphen and then another number, which could be two to four digits. The two-digit number before the hyphen tells you the state where the processing plant is located. The number after the hyphen identifies the particular processing plant.

Dairy processing plants located in Maine have number 23. So if you want to purchase products that are processed in Maine, remember “It’s 23 for ME.”

Here are some examples of the FIPS numbering system:

Nature’s Place (Hannaford) organic milk
EH4L2 APR-07-09 12:15 36-5631
Hannaford Half & Half conventional
06L2 APR-21-09 14:53 36-5631
Both of these products were produced in New York (#36) at plant number 5631, which is an H.P. Hood plant in Oneida, N.Y.

Cabot Cottage Cheese
50-19 MAR 11 09 X CS 08:26
This cheese was processed in Vermont (#50) and plant number 19, which is the Cabot Cooperative Creamery in Cabot, Vt.

These numbers are assigned by the U.S. Food and Drug Administration to all interstate milk shippers. You can read about this system at SANITATION COMPLIANCE AND ENFORCEMENT RATINGS OF INTERSTATE MILK SHIPPERS.  The F.D.A. revises its list every quarter. The most recent list is dated January, 2009. You can use it to locate any plant in any state.

Here is the plant information for Maine processing plants:
 

Company Plant Location Plant #
Oakhurst Dairy Portland 1
H.P. Hood Portland 3
Houlton Farms Dairy Houlton 20
Garelick Farms of Maine Bangor 26
Kate's Butter Old Orchard Beach 30
Smiling Hill Farm Dairy Westbrook 31


Current list of FSIP state ID numbers:

These numbers are assigned by the U.S. Food and Drug Administration to all interstate milk shippers. You can read about this system at SANITATION COMPLIANCE AND ENFORCEMENT RATINGS OF INTERSTATE MILK SHIPPERS.
The F.D.A. revises its list every quarter. The most recent list is dated January, 2009 (pdf). You can use it to locate any plant in any state.

State State
Code
State State
Code
State State
Code
Alabama 1 Kentucky 21 North Dakota 38
Alaska 2 Louisiana 22 Ohio 39
Arizona 4 Maine 23 Oklahoma 40
Arkansas 5 Maryland 24 Oregon 41
California 6 Massachusetts 25 Pennsylvania 42
Colorado 8 Michigan 26 Puerto Rico 43
Delaware 10 Mississippi 28 South Carolina 45
D.C. 11 Missouri 29 South Dakota 46
Florida 12 Montana 30 Tennessee 47
Georgia 13 Nebraska 31 Texas 48
Hawaii 15 Nevada 32 Utah 49
Idaho 16 New Hampshire 33 Vermont 50
Illinois 17 New Jersey 34 Virginia 51
Indiana 18 New Mexico 35 Washington 53
Iowa 19 New York 36 West Virgina 54
Kansas 20 North Carolina 37 Wisconsin 55
        Wyoming 56

 

Maine Organic Milk - Eat Local - Support Local Family Farms
 
 


Maine's Own Organic Milk Company, L3C, LLC
4 Gabriel Drive
Augusta, Maine  04330
Phone: 207-242-5034
info@moomilkco.com

Visit our new MOOMilk site at http://www.moomilkco.com!